Four Items That Should Always Have a Biohazard Label

A biohazard label uses a familiar symbol that looks like a three-pronged flower. This universal symbol is usually combined with a written warning of the biohazardous material contained within the item. The labels allow a person to take protective actions such as donning a face mask, respirator, gloves or even a protective bodysuit in order to prevent any sort of infection. Consider these four items that will benefit from the placement of a durable biohazard label.

Medical Waste Receptacles
Medical waste and sharps receptacles should always be fitted with biohazard labels. The labels should be placed on all sides of the container as well as on the container's lid. These waste containers could include swabs, tongue depressors, used syringes or needles from vaccinations and medications. Expired medicines should also be put into the waste receptacles. The label alerts the person collecting the waste that special precautions should be used for handling and disposal.

Laboratory Trash Cans
Laboratory trash cans should also be fitted with biohazard labels. Trash cans in a laboratory could contain petri dishes, microscope slides plastic containers and other items that were used to analyze samples, grow cultures or contain specimens. Any materials that were potentially exposed to parasites, bacteria, viruses or other potentially hazardous items should go into the labelled trash cans.

Specimen Containers in Doctor's Offices
Many doctor's offices collect specimens from patients and test them within the office building. Any container that holds a biological specimen such as urine or saliva should have biohazard labels placed on it. The area where the specimens are stored should also have a label. Any refrigerators or freezers in the doctor's office also need to have biohazard labels placed on them so that people do not place any food inside of the appliances. The same policy should be used in veterinary clinics, veterinary hospitals and health departments that perform testing or vaccinations.

Food That Has Spoiled
Restaurants and grocery stores may occasionally have food products that have spoiled. Many foods can be dangerous to human health if they are consumed after spoilage occurs. For example, meats and seafood could cause serious illnesses if someone eats them after they have started to rot. A store or restaurant should always place biohazard labels onto sealed bags that contain rotting food. If a store's or restaurant's refrigeration or freezer system has malfunctioned, the food that was in them should also be thrown away and labeled as hazardous. This could alert anyone rummaging through the trash that the food is not safe to eat.